![]() Chicken thighs or drumsticks (or both □.Cast iron fried chicken recipe Ingredients (as simple as it can be when it comes to frying). So when making this recipe, I was sure of two things: The chicken is getting fried in a cast iron skillet, and I wanted it to be simple. We are talking a thick, golden crispy breading, rich, juicy chicken, the lingering flavors…ok, I need to take a break and make some more fried chicken.Īlthough, of course, those frozen breaded chicken tenders that you throw in the oven are good, they are nothing compared to the real thing. Since then, fried chicken has only been a memory for me I mean real fried chicken thighs, drumsticks, and wings. In fact, my only memories of indulging in such tastiness were once a year during our annual family reunion. Growing up, fried chicken was far from a staple. So just give making buttermilk fried chicken in cast iron a shot you won’t be disappointed. In fact, cast irons are great for all types of stovetop recipes, from homemade meatballs and venison medallions to smothered pork steaks. ![]() Therefore, you will get more even heating using a cast iron skillet when frying. Really?Ĭast irons are great for frying since they hold their heat much better than others, such as aluminum and stainless steel skillets and pots. ![]() You’re probably already thinking cast iron skillets for frying. ![]() Deep frying in cast iron: should I do it? It’s none other than cast iron buttermilk fried chicken. Are you ready for your new FAVORITE recipe? It’s simple. ![]()
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